– “Hop to It” –
April Cooking Classes
Bringing Family & Friends Back Around the Table.
Please plan to arrive with time to be seated and ready to begin
(5:50 is fine).
Payment is required in advance to secure your registration, which includes a full meal, instruction and recipes with a beverage and an amuse-bouche.
Lots of fun and entertainment too!
The following class is demonstration/interactive.
Please inquire about scheduling hands-on classes.
“Signs of Spring”
Tuesday, April 25th, 6pm. $50
Registration deadline: Friday, April 21st.
Mustard – Parm Encrusted Salmon with Dill Cream Sauce
Lemon Asparagus and Blueberry Risotto
Strawberry – Rhubarb Custard Tarts
To register: email@example.com