– “Hop to It” –
April Cooking Classes
Bringing Family & Friends Back Around the Table.
Please plan to arrive with time to be seated and ready to begin
(5:50 is fine).
Payment is required in advance to secure your registration, which includes a full meal, instruction and recipes with a beverage and an amuse-bouche.
Lots of fun and entertainment too!
The following class is demonstration/interactive.
Please inquire about scheduling hands-on classes.
Wednesday, April 19th, 6pm. $50
Registration deadline: Saturday, April 15th. Must have 8 to host.
Spicy Chinese Chicken Lettuce Wraps
Saganaki – Greek Flaming Cheese
Italian Garlic Shrimp Tapas
Spice Rubbed Lamb Lollipops with Mint Cucumber Sauce
To register: firstname.lastname@example.org