– “Hop to It” –
April Cooking Classes
Bringing Family & Friends Back Around the Table.
Please plan to arrive with time to be seated and ready to begin
(5:50 is fine).
Payment is required in advance to secure your registration, which includes a full meal, instruction and recipes with a beverage and an amuse-bouche.
Lots of fun and entertainment too!
The following class is demonstration/interactive.
Please inquire about scheduling hands-on classes.
Thursday April 13th, 6pm. $50
Registration deadline: Sunday, April 9th.
Spring Chicken and Fresh Asparagus with Roulade with Charred Romesco Sauce
Spring Greens with Radish and Fresh Herb Dressing
Carrot Cake with Traditional Cream Cheese Frosting
To register: email@example.com